I’m Gluten Free Cookies

A: Gluten, Milk, and Nuts can be an allergic food for your kids. Many researches in developed countries finds out that every 133 people will have one person who is allergic to Gluten, Milk, and Nuts. This statistic is estimated around 0.5-5.4% of population.

A: We use Gluten free flour which is extracted from rice, corn, and potato. By testing Gluten in our flour with Asia Medical and Agricultural Laboratory and Research Center, we do not detect any Gluten in our Gluten free flour.

A: Sweet, fatty, and salty kinds of food are main factors which lead to many disease such as obesity, diabetes, high cholesterol and high blood pressure. This decrease the quality of life. It is better to limit sugar, salt, and fat in kid which is for their good start.

A: Because having food or snack which contains Gluten can effect the function of small intestine to be hard to digest food as its normal function. This results in a malfunction in digestive system which is calles Cileac disease or Allergy to Gluten wihout any awareness.

A: Orange from Carrot contains Carothenoid which provide vitamin A and nourish eyesight. Green from Spinach provide Iron and mineral. Brown from Chocolate chip and raisin give Polyphenol and Serotonin which develop good mood.

A: For toddler 12 month and above .